Zhejiang Pan’an Ankang Speciality Co., Ltd. is an export-oriented agriculture leading enterprise mainly producing,

processing and exporting edible fungus. Founded in Pan’an town of Jinhua city in 1994, the company was listed into

“China Edible Fungus Industry Top Ten Leading Enterprises” by China Edible Fungus Association in 2000; “Zhejiang

Agricultural and Sideline Products Processing Leading Enterprises”, “China Supply and Marketing Cooperative System

Advanced Collectivities” in 2003; “The Best Influential Enterprises of China Edible Fungus Industry” in 2004; “China

Poverty Alleviation Leading Enterprises” by State Department Poverty Alleviation Office in March 2005. At present, the

company is a Syndic of China Edible Fungus Association.

Its main products include fresh-keeping edible fungus (shiitake fungus, white mushroom, pleurotus eryngii, and pleurotus

geesteranus), dry edible fungus (shiitake fungus, black fungus), and fresh-keeping vegetable (west orchid, cabbage, and

taro).

The company pays much attention to the management and modern enterprise system. It has passed ISO9001 Quality Management

System, ISO14001 Environmental Management System, HACCP Food Safety Management System and GAP Good Agricultural

Specification.

The company scrupulously abides by faithful business morality. The rates of its contracts fulfillment, staff pay and on

time repayment of the bank have reached a hundred percent. The company has been listed into “AAA” credit rating for

three successive years.

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